Terroir Warsaw

Terroir Warsaw.

Explore Poland’s extraordinary culinary history and modern-day distinctions through an interdisciplinary day of talks, panel discussions and keynote speakers with international and local gastronomy experts including:

Wojciech Modest Amaro, atelier Amaro
Aleksander Baron, ZONI
Adrian Klonowski, Pädaste Manor, Estonia
Maciej Nowicki, Museum of King Jan III’s Palace
Justyna Slupska Kartaczowska, restauracja jadka
Robert Trzópek, Bez Gwiazdek
Maksut Aşkar, Neolokal, Istanbul 
Amanda Cohen, Dirt Candy, New York
Nicolai Ellitsgaard Pederse, Under, Norway
Mark Best, Genting Dream, International
Jp McMahon, Massimo Bar Galway, Ireland
John Jackson & Connie DeSousa, CHARCUT Roast House, Canada

In recent years local chefs, restaurateurs, and foodies have been eager to rediscover the culinary identity of Poland resulting in a blossoming food culture and promising international gastronomy destination. With over 120 attendees, the forum will map the narrative of Poland’s historical culinary drivers and what they mean for Poland’s new food future.

The forum is open to everyone interested in joining the conversation about Poland’s new food future including chefs, passionate foodies and everyone in between. 

When: 27 May 2018

Place: Forteca Kręgliccy – Targ

Forum Tickets (May 27th): http://bit.ly/warsawforum

Collaborative Dinner Tickets (May 28th): http://bit.ly/warsawdinner
ZONI
Saver Tickets for Forum and Dinner: http://bit.ly/warsawsaver

More info: www.terroirtalk.org/warsaw